Or for those of us who drink iced coffee all year round (you know who you are!). It's so perfect for that in-between time when fall is in the air, but it's still too hot to drink hot coffee. This copycat version is incredibly easy to make and tastes just like the one you get at the coffeeshop. So much so that I had to recreate it to make at home! And so far, this fall, I'm absolutely obsessed with their reformulated Iced Apple Crisp Oatmilk Macchiato. I spent last fall very into Starbucks' hot Apple Crisp Macchiato. Hello fall and hello apple season! What I consider the very best time of year.
Starbucks caramel macchiato recipe how to#
☕️ How to make an Iced Apple Crisp Oatmilk Macchiato.Not to mention, both versions are really easy to whip up, especially once you have the vanilla syrup pre-made.ĭo you have a great recipe? Share it with us and we’ll try it out.Fall is in the air, but iced coffee is still on the menu! This Starbucks copycat Iced Apple Crisp Oatmilk Macchiato combines apple brown sugar syrup with blonde espresso and oat milk for a deliciously festive iced drink that tastes just like a fresh baked slice of apple crisp. This is definitely my favorite of the Starbucks drinks and I am so impressed with how well this recipe turned out! Even the healthy version of the Caramel Macchiato recipe tastes almost exactly the same as the Starbucks version. That is it, you are all set for some delicious homemade Starbucks Caramel Macchiatos from the convenience of your own home. Total Calories = 65 for Grande and 105 for Venti Total Calories = 185 for Grande and 245 for Venti Healthy Caramel Macchiato Recipe StepsĤ: Pour 3/4 Cup of Almond Milk over the Ice (1 1/4 cup for a venti) Stepsġ: Get 1 Shot of Espresso or 2 for a Venti – Let it coolĤ: Pour 3/4 Cup of Milk over the Ice (1 1/4 cup for a venti)ĥ: Drizzle with Caramel Sauce (and Top with Whipped Cream if you’re feeling fancy!) Now is the time for the fun part of the process, making this yummy Iced Caramel Macchiato copycat recipe. Now that you have done the hard part in creating the Vanilla Syrup. Once cooled you can pour the syrup in a mason jar and refrigerate or use right away. Let the syrup boil for 5 minutes then let cool on an unused burner for 30 minutes. Bring to a boil while stirring regularly. Just like when you made the syrup for the Starbucks Carmel Macchiato Recipe, you need to mix all ingredients into a pot. Our Healthy Zero Calorie Vanilla Syrup (Tastes Exactly the Same!) Once cooled you can pour syrup in a mason jar and refrigerate or use right away. Total Calories of Syrup = 725 calories = 30 Calories per Macchiato How to Make Vanilla Syrup + Healthy Optionīefore you begin with the Caramel Macchiato recipe, you will need to make your Vanilla Syrup. Espresso Shots (We use our Nespresso Machine).That way you don’t have to do this step over and over. We are going to make enough of the Vanilla Syrup for 24 Caramel Macchiatos. Here is what you need to get started with this Caramel Macchiato Recipe. Latte macchiato with whipped cream and caramel sauce in tall glass on wooden board over blue painted wall background, selective focus, copy space, vertical composition Getting Started – Caramel Macchiato Ingredients The best part, we made a healthy version of this amazing drink and it is just as good! So, let’s get started on our Amazing Starbucks Caramel Macchiato Recipe. Yes, I love our Starbucks Strawberry Acai Refresher & Iced Chai Latte recipe, but this coffee drink blows them out of the water. Our First Adoption Story– grab some tissuesĪs we continue our Starbucks DIY marathon, we might have come up with our favorite recipe of them all.
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